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Baked Bluefish

Baked Bluefish Recipe

  • 2 1/2 pounds bluefish fillet(s)
  • 1 (8 ounce) container herb-seasoned dry bread stuffing mix
  • 1 1/2 cups boiling water
  • 1/2 cup butter, melted
  • salt and pepper to taste
  • 2 tablespoons butter, melted
  • 1/2 cup minced onion
  • 4 sprigs fresh dill weed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 554
Total Fat 28.5g
Saturated Fat 14.2g
Cholesterol 163mg
Sodium 846mg
Total Carbohydrate 29.7g
Dietary Fiber 1.4g
Sugars 3.7g
Protein 42.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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