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Baked Blueberry and Cream Cheese French Toast
- 6 thick slices white bread or Texas toast
- 1 (8-ounce) package cream cheese
- 1 cup fresh or frozen blueberries
- 6 eggs
- 1 cup milk
- 1/4 cup maple syrup or honey
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon cinnamon
- 1/2 cup water
- 1/2 cup fresh or frozen blueberries
- 1/2 tablespoon butter
Directions:View on PBS Food
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