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Baked Beet And Brown Rice Salad

Baked Beet And Brown Rice Salad Recipe

  • 1 pound red beets (3 medium)
  • 2½ cups cooked short-grain brown rice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon raspberry vinegar, plus more if needed
  • ¼ teaspoon salt, plus more if needed
  • 2 tablespoons thinly sliced scallion greens (optional)
  • 2 tablespoons pine nuts, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 518kcal (26%)
Total Fat 10g (15%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 97g
Dietary Fiber 6g
Sugars 4g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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