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Baked Beans with Black Duck Breasts and Linguiça Sausages

Baked Beans with Black Duck Breasts and Linguiça Sausages Recipe

  • 2 pounds dried navy, cranberry, or Yellow Eye (favored in Maine) beans
  • 1 pound salt pork with skin attached (See Notes)
  • 2 tablespoons dry mustard
  • 1 teaspoon cider vinegar
  • ¼ cup molasses
  • 1 teaspoon salt (optional)
  • 1 medium-large onion, studded with 12 cloves
  • 3 linguiça sausages
  • 3/4 pound lean pork fat, cut into ¼-inch cubes
  • 6 boneless, skinless Black Duck breasts (also called Canadian Redleg), or substitute Mallard or Muscovy duck breasts
  • Salt and freshly milled pepper
  • ½ pound unsalted butter, clarified 
  • Small bunch fresh sage
  • Bean pot or deep casserole
  • Kettle or stockpot
  • Cast-iron skillet or ovenproof large heavy sauté pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1766kcal (88%)
Total Fat 161g (248%)
Saturated Fat 64g (321%)
Cholesterol 366mg (122%)
Total Carbohydrate 23g
Dietary Fiber 6g
Sugars 11g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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