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Baked Beans in Tomato Sauce


Baked Beans in Tomato Sauce Recipe

Ingredients:
  • 1 pound dry cannellini, borlotti or Great Northern beans
  • 1 Tbsp olive oil
  • 1/4 pound bacon or pancetta, roughly chopped
  • 1/2 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1 Tbsp fresh sage, minced (can sub fresh rosemary)
  • 1/2 to 1 teaspoon chile flakes (depending on how spicy you want it)
  • 2 Tbsp honey
  • 1/4 cup tomato paste
  • 1 15-ounce can crushed tomatoes or tomato sauce
  • 2 cups beef or chicken stock (use gluten-free stock for gluten-free version)
  • Salt
  • 1/2 cup chopped fresh parsley
  • 2 Tbsp balsamic vinegar
Directions:
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