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Baked Beans II

Baked Beans II Recipe

  • 2 (15 ounce) cans baked beans with pork
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 6.5g
Saturated Fat 2.3g
Cholesterol 16mg
Sodium 924mg
Total Carbohydrate 52.3g
Dietary Fiber 8g
Sugars 22.8g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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