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Baked Beans II
- 2 (15 ounce) cans baked beans with pork
- 1/2 cup packed brown sugar
- 1/2 onion, chopped
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 52.3g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|