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Baked Bean Sandwiches
- 4 English muffins, split
- 1 (16 ounce) can maple cured baked beans
- 1 medium onion, thinly sliced
- 2 medium tomatoes, cut into 1/4 inch slices
- 4 slices Cheddar cheese
- 4 slices bacon
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 3.7g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|