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Baked Avocado and Egg with Miso Butter
- 1 avocado
- 2 small or medium eggs
- 1 tablespoon or more white shiro or other miso
- 1/2 teaspoon rice or white wine vinegar
- 1/4 teaspoon cayenne
- 1 fresh green chili, seeded and slivered
- chili powder
Directions:View on Lisa's Kitchen
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