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Baked Avocado Tacos


Baked Avocado Tacos Recipe

Ingredients:
  • cooking spray
  • 2 cups all-purpose flour
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic salt
  • 1 pinch cayenne pepper
  •  
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon minced garlic
  •  
  • 2 avocados - peeled and cut into 8 pieces each
  •  
  • 16 (6 inch) corn tortillas
  • 1 1/2 cups chopped cabbage, divided
  • 32 cherry tomatoes, halved
  • 1/2 cup shredded mild Cheddar cheese
  • 1/4 cup taco sauce, divided (optional)
  • 1/4 cup sour cream, divided (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 414
Total Fat 15.5g
Saturated Fat 4.6g
Cholesterol 66mg
Sodium 511mg
Total Carbohydrate 59.5g
Dietary Fiber 9.3g
Sugars 3.3g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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