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Baked Artichokes with Onions, Lemons, Black Olives and Mint

Baked Artichokes with Onions, Lemons, Black Olives and Mint Recipe

  • 2 pounds thinly sliced sweet yellow onions (about 8 cups), such as Granex, Vidalia, Walla Walla, or Maui
  • ¾ cup to 1 cup mild-tasting olive oil
  • Salt
  • 2 garlic cloves, slivered
  • 1/3 cup Nicoise or Gaeta olives (about 2 ounces), rinsed
  • A dozen fresh mint leaves, very coarsely chopped
  • ½ lemon (cut lengthwise)
  • About 6 tablespoons dry white wine
  • 4 bright green, tightly closed artichokes, 3- ½ inches in diameter
  • A little water, as needed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 283kcal (14%)
Total Fat 22g (33%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 7g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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