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Baked Artichokes Stuffed with Anchovies and Garlic


Baked Artichokes Stuffed with Anchovies and Garlic Recipe

Ingredients:
  • 4 ounce French bread (1/4 of 1-pound loaf), crusts removed, bread torn into pieces
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup purchased unseasoned dry breadcrumbs
  • 6 tablespoons chopped fresh mint
  • 1/4 cup drained capers
  • 6 anchovy fillets, finely chopped
  • 6 garlic cloves; 4 chopped, 2 halved
  •  
  • 1 lemon, halved
  • 6 medium artichokes
Directions:
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Rank

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