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Baked Artichoke, Goat Cheese & Pesto Dip


Baked Artichoke, Goat Cheese & Pesto Dip Recipe

Ingredients:
  • 2 cups Fresh Basil Leaves
  • 1/3 cup Toasted Walnuts
  • 1/2 cup Parmesan Cheese
  • 1 teaspoon Black Pepper
  • 1 teaspoon Kosher Salt
  • 1 cup Extra Virgin Olive Oil
  • 1 lb. Goat Cheese
  • 1 lb. Neufchatel cream cheese
  • 1 cup Pesto
  • 1 cup half-n-half
  • 2 lbs. Artichoke Hearts Quartered
Directions:
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Rank

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