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Baked Apricot Chicken


Baked Apricot Chicken Recipe

Ingredients:
  • 1 - 2 lbs. boneless skinless chicken breasts
  • 1/2 cup apricot preserves or jam
  • 1/2 lemon juice only, (about 2 Tbsp).
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 teaspoon minced garlic (about 2 cloves)
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. olive oil
  • 6 dried apricots coarsely chopped
Directions:
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