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Baked Apples with Mincemeat, Cherries, and Walnuts


Baked Apples with Mincemeat, Cherries, and Walnuts Recipe

Ingredients:
  • 1 25.4-ounce bottle sparkling apple cider
  • 1/4 cup red currant jelly
  • 2 tablespoons (1/4 stick) unsalted butter
  •  
  • 4 large Fuji apples (about 9 ounces each)
  • 3/4 cup purchased mincemeat with rum and brandy
  • 1/4 cup chopped walnuts
  • 1/4 cup dried tart cherries
  • 1 tablespoon chopped crystallized ginger
Directions:
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