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Baked Apple Tart

Baked Apple Tart Recipe

  • 1 1/2 tablespoons (3/4 ounce; 20 grams) unsalted butter, at room temperature
  • 1 tablespoon sugar
  • ¼ cup (30 grams) ground almonds
  • 1 large egg, preferably at room temperature
  • 2 tablespoons (30 grams) heavy cream
  • 1 tablespoon Calvados or apple brandy (or 1 tablespoon pure vanilla extract)
  • 6 large apples (2¼ pounds; 1 kilo), preferably Fuji or Granny Smith, peeled and cored
  • 7 tablespoons (3½ ounces; 100 grams) unsalted butter
  • ½ cup sugar (75 grams)
  • 2 tablespoons Calvados or apple brandy (or 1½ tablespoons pure vanilla extract)
  • 1 unbaked 9-inch (24-cm) tart shell made from puff pastry (homemade, or store-bought) or Sweet Tart Dough
  • Confectioners’ sugar to finish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 294kcal (15%)
Total Fat 16g (25%)
Saturated Fat 9g (45%)
Cholesterol 64mg (21%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 29g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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