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Baked Alaska with rhubarb & ginger compote
- 800g rhubarb , chopped into short lengths
- 350g caster sugar
- 3 tsp stem ginger , finely chopped
- 1 tsp ground ginger
- 1 orange , juiced and 1 tsp zest
- 6 thick slices Madeira cake or sponge cake
- 6 scoops vanilla ice cream
- 6 eggs whites
Directions:View on BBC Good Food
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