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Baked Alaska with rhubarb & ginger compote


Baked Alaska with rhubarb & ginger compote Recipe

Ingredients:
  • 800g rhubarb , chopped into short lengths
  • 350g caster sugar
  • 3 tsp stem ginger , finely chopped
  • 1 tsp ground ginger
  • 1 orange , juiced and 1 tsp zest
  • 6 thick slices Madeira cake or sponge cake
  • 6 scoops vanilla ice cream
  • 6 eggs whites
Directions:
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Rank

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