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Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream


Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream Recipe

Ingredients:
  • Cake
  • 19 tablespoons unsalted butter
  • 2 cups sifted cake flour (sift before measuring)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • /2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 4 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • Ice cream
  • 3 large, ripe peaches, pitted, peeled and sliced (about 1 1/4 pounds)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup Peach Brandy
  • Meringue
  • 8 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup sugar
Directions:
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Rank

54.6579384616


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