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- 400ml vanilla ice cream
- 8 slices ginger or syrup cake , about 1 cm thick
- 300g soft summer fruits - a mixture of raspberries , blueberries, strawberries and blackberries
- handful basil leaves
- 1 tbsp icing sugar
- 4 egg whites
- 200g caster sugar
- a squeeze lemon juice
Directions:View on BBC Good Food
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