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- 2 quarts vanilla ice cream, softened
- 1 (18.25 ounce) package white cake mix
- 1 egg
- 1/2 teaspoon almond extract
- 8 egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 cup white sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 5.1g|
|Total Carbohydrate 53.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|