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Baked Alaska

Baked Alaska Recipe

  • 6 tablespoons Dutch-processed cocoa powder
  • ¾ cup sugar
  • ½ cup plus 2 tablespoons hot milk
  • 1 cup sifted cake flour
  • ½ plus 1/8 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable shortening
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ quarts caramel or dulce de leche ice cream, or other ice cream of choice (see Notes), softened slightly
  • 2¼ cups sugar
  • 10 large egg whites, at room temperature
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • Devil's Food Cake Layer (recipe follows)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 963kcal (48%)
Total Fat 34g (53%)
Saturated Fat 14g (72%)
Cholesterol 96mg (32%)
Total Carbohydrate 154g
Dietary Fiber 3g
Sugars 130g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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