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Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves Recipe

  • 1 acorn squash, halved and seeded
  • salt to taste
  • 2 teaspoons butter
  • 3 tablespoons apricot preserves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 104
Total Fat 2.2g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 121mg
Total Carbohydrate 22.7g
Dietary Fiber 1.9g
Sugars 9.3g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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