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Baked Acorn Squash with Apricot Preserves
- 1 acorn squash, halved and seeded
- salt to taste
- 2 teaspoons butter
- 3 tablespoons apricot preserves
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 22.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|