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Bake the Book: Amaretti


Bake the Book: Amaretti Recipe

Ingredients:
  • 1 2/3 cups (8 ounces) blanched almonds
  • 2 cups (8 ounces) powdered sugar
  • 1/2 cup egg whites (from about 4 large eggs), at room temperature
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons almond extract
  • 1/2 cup (3.5 ounces) granulated sugar
Directions:
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Rank

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