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Bake the Book: Amaretti
- 1 2/3 cups (8 ounces) blanched almonds
- 2 cups (8 ounces) powdered sugar
- 1/2 cup egg whites (from about 4 large eggs), at room temperature
- 1/4 teaspoon cream of tartar
- 2 teaspoons almond extract
- 1/2 cup (3.5 ounces) granulated sugar
Directions:View on Serious Eats
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