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Bakaliaros skordalia


Bakaliaros skordalia Recipe

Ingredients:
  • 1kg of salt cod
  • Sun flower oil for deep frying
  • For the batter
  • 300 ml beer
  • 2 cups of all purpose flour
  • 1 egg white (beaten into meringue)
  • 1 handful of parsley, chopped
  • 3/4 cup of water
  • For the skordalia (Garlic mash)
  • 3 large potatoes(boiled)
  • 1 cup shelled walnuts
  • 6 cloves garlic, peeled
  • 1/2 cup extra-virgin olive oil
  • 1/2 tsp salt, plus more to taste
  • 3 tbsp white vinegar
Directions:
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