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- 1kg of salt cod
- Sun flower oil for deep frying
- For the batter
- 300 ml beer
- 2 cups of all purpose flour
- 1 egg white (beaten into meringue)
- 1 handful of parsley, chopped
- 3/4 cup of water
- For the skordalia (Garlic mash)
- 3 large potatoes(boiled)
- 1 cup shelled walnuts
- 6 cloves garlic, peeled
- 1/2 cup extra-virgin olive oil
- 1/2 tsp salt, plus more to taste
- 3 tbsp white vinegar
Directions:View on BBC Good Food
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