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Baja Style Fish Tacos


Baja Style Fish Tacos Recipe

Ingredients:
  • 6 tomatoes, diced
  • 1 small onion, diced
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved)
  • 1/2 teaspoon garlic salt
  • 1/2 lime, juiced
  • 3 cups coleslaw mix
  • 3 tablespoons ranch dressing
  • 2 cups vegetable oil for frying
  • 1 (9 ounce) box batter mix (such as Shore Lunch®)
  • 1 (12 fluid ounce) can or bottle Mexican beer
  • 24 corn tortillas
  • 1 pound cod fillets, cut into 2-inch chunks
  • 2 cups shredded Mexican cheese blend
  • 2 limes, sliced into wedges
  • 1 dash chile-garlic sauce (such as Sriracha®) (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 423
Total Fat 17.6g
Saturated Fat 6.6g
Cholesterol 39mg
Sodium 443mg
Total Carbohydrate 50.8g
Dietary Fiber 5.3g
Sugars 3.1g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0549800687


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