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Baja Stuffed Potatoes

Baja Stuffed Potatoes Recipe

  • 6 large baking potatoes
  • 3 tablespoons olive oil
  • 3/4 cup sour cream
  • 1 1/2 cups shredded pepperjack cheese
  • 2 (11 ounce) cans Mexican-style corn, drained
  • 2 (4 ounce) cans chopped green chile peppers, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 625
Total Fat 24.3g
Saturated Fat 10.8g
Cholesterol 48mg
Sodium 1023mg
Total Carbohydrate 89.8g
Dietary Fiber 8.5g
Sugars 4.1g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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