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Baja Stuffed Potatoes
- 6 large baking potatoes
- 3 tablespoons olive oil
- 3/4 cup sour cream
- 1 1/2 cups shredded pepperjack cheese
- 2 (11 ounce) cans Mexican-style corn, drained
- 2 (4 ounce) cans chopped green chile peppers, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 10.8g|
|Total Carbohydrate 89.8g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|