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Baja-Style Fish Tacos


Baja-Style Fish Tacos Recipe

Ingredients:
  • 1/2 cup tequila
  • 1/2 cup fresh lime juice
  • 1/2 cup water
  • 2 tablespoons kosher salt
  • 2 tablespoons turbinado sugar
  • 1 tablespoon chili powder
  •  
  • 2 pounds cod fillet, cut into 3- by 1-inch strips
  •  
  • 1 cup canned black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and minced (optional)
  •  
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon chili powder
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 (12 ounce) package coleslaw mix
  • 1 tablespoon chopped green onions
  •  
  • 1 cup all-purpose flour
  • 1 tablespoon chili powder
  • 1 tablespoon baking soda
  • 2 teaspoons kosher salt
  •  
  • 1 cup oil for deep frying
  • 9 corn or flour tortilla
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 489
Total Fat 23.6g
Saturated Fat 5.1g
Cholesterol 53mg
Sodium 2505mg
Total Carbohydrate 43.6g
Dietary Fiber 5.6g
Sugars 4.5g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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