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- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 3 eggs
- 2 tablespoons Hungarian paprika, divided
- 2 tablespoons prepared yellow mustard
- salt and pepper to taste
- 2 cups matzo meal
- 1 cup oil for frying
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 2.7g|
|Total Carbohydrate 54.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|