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- 11g pack powdered gelatine , plus 1 tsp
- 175g shortcake biscuits , crushed to crumbs
- 85g butter , melted
- 250g tub Quark
- 250g tub mascarpone
- 150ml Baileys cream liqueur
- 142ml pot double cream , lightly whipped
- 2 eggs
- 140g caster sugar
- 1 heaped tsp powdered gelatine
- 150ml strong black coffee
- 2 tbsp caster sugar , to sweeten the coffee
Directions:View on BBC Good Food
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