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Baileys & chocolate mousse cake
- 175g butter , softened
- 175g golden caster sugar
- 3 eggs
- 175g self-raising flour
- 1 tsp baking powder
- whole milk
- 120ml Baileys
- 100g 70% dark chocolate , to decorate
- 300ml double cream , whipped to decorate
- 250g 70% dark chocolate
- 4 eggs , separated
- 85g golden caster sugar
Directions:View on BBC Good Food
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