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Baileys & chocolate mousse cake


Baileys & chocolate mousse cake Recipe

Ingredients:
  • 175g butter , softened
  • 175g golden caster sugar
  • 3 eggs
  • 175g self-raising flour
  • 1 tsp baking powder
  • whole milk
  • 120ml Baileys
  • 100g 70% dark chocolate , to decorate
  • 300ml double cream , whipped to decorate
  • 250g 70% dark chocolate
  • 4 eggs , separated
  • 85g golden caster sugar
Directions:
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