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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch


Baileys Pudding Parfaits with Oatmeal-Walnut Crunch Recipe

Ingredients:
  • 1 cup old-fashioned oats
  • 3/4 cup all purpose flour
  • 1/2 cup (packed) golden brown sugar
  • 2 teaspoons instant coffee crystals
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 cup coarsely chopped walnuts
  • 1 1/4 cups chilled whipping cream
  • 12 tablespoons Baileys Original Irish Cream
  • 3/4 cup (packed) golden brown sugar
  • 6 large egg yolks
  • 1/4 teaspoon ground nutmeg
  •  
  • 12 tablespoons dried currants
Directions:
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