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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
- 1 cup old-fashioned oats
- 3/4 cup all purpose flour
- 1/2 cup (packed) golden brown sugar
- 2 teaspoons instant coffee crystals
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 3/4 cup coarsely chopped walnuts
- 1 1/4 cups chilled whipping cream
- 12 tablespoons Baileys Original Irish Cream
- 3/4 cup (packed) golden brown sugar
- 6 large egg yolks
- 1/4 teaspoon ground nutmeg
- 12 tablespoons dried currants
Directions:View on Bon Appetit
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