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Bailey's Irish Cupcakes


Bailey's Irish Cupcakes Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 4 egg yolks
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons Irish cream liqueur (such as Baileys®)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 234
Total Fat 12.3g
Saturated Fat 7.3g
Cholesterol 95mg
Sodium 155mg
Total Carbohydrate 25.1g
Dietary Fiber 0.3g
Sugars 16g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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