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Bailey's Irish Cream Brownies

Bailey's Irish Cream Brownies Recipe

  • 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
  • 1 cup Irish cream liqueur (such as Baileys®)
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 cup unsalted butter, softened
  • 5 tablespoons Irish cream liqueur (such as Baileys®)
  • 4 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 367
Total Fat 16.9g
Saturated Fat 5.7g
Cholesterol 30mg
Sodium 118mg
Total Carbohydrate 50g
Dietary Fiber 1.2g
Sugars 20.9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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