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Bahamian Style Peas and Rice

Bahamian Style Peas and Rice Recipe

  • 1/4 cup butter
  • 2 ounces sliced bacon, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1 large tomato, diced
  • 1/2 (6 ounce) can tomato paste
  • 1 tablespoon ketchup
  • salt and pepper to taste
  • 1 (15 ounce) can pigeon peas, with liquid
  • 1 2/3 cups water
  • 1 1/2 cups uncooked long-grain white rice
  • 1 sprig fresh thyme, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 548
Total Fat 19.2g
Saturated Fat 9.8g
Cholesterol 40mg
Sodium 843mg
Total Carbohydrate 80.7g
Dietary Fiber 6.6g
Sugars 6.5g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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