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Baguette Recipe

  • 1 cup warm tap water (about 110 degrees)
  • 1/2 teaspoon active dry yeast
  • 1 ½ cups unbleached all-purpose flour
  • 1 to 1¼ cups unbleached all-purpose flour
  • 1½ teaspoons salt
  • One heavy cookie sheet or jelly-roll pan, dusted with cornmeal, or a baking stone
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 38kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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