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Bagna cauda


Bagna cauda Recipe

Ingredients:
  • 100ml olive oil
  • 4 garlic cloves , peeled and lightly squashed with the back of a knife
  • 15 anchovy fillets
  • 155g unsalted butter , chilled and diced
  • seasonal raw vegetables such as carrots, fennel, cauliflower, celery, peppers and radish, cut into pieces for dipping
Directions:
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Rank

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