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Bagna Cauda Dip with Assorted Vegetables


Bagna Cauda Dip with Assorted Vegetables Recipe

Ingredients:
  • Assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets)
  • 24 unpeeled large garlic cloves (about 4 ounces)
  • 2 tablespoons (1/4 stick) butter
  • 1 2-ounce can anchovy fillets, oil drained, anchovies chopped
  • 1/3 cup extra-virgin olive oil
Directions:
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