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- 1/2 cup butter
- 10 cloves garlic, minced
- 2 (2 ounce) cans anchovy fillets, drained
- 1 pint heavy cream
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 14.2g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|