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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) Recipe

  • 1 1/2 cups vegetable oil
  • 3/4 cup minced garlic
  • 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
  • 3 (4 ounce) cans sardines packed in olive oil, drained
  • 1 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 99
Total Fat 8.6g
Saturated Fat 4g
Cholesterol 35mg
Sodium 301mg
Total Carbohydrate 1.1g
Dietary Fiber 0.1g
Sugars 0g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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