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Baghare Baingan


Baghare Baingan Recipe

Ingredients:
  • 9 ounces (250 grams) small purple eggplants
  • ¼ cup (50 ml) plus 1 quart (800 ml) vegetable oil
  • 2 medium red onions, sliced
  • 1½ tablespoons sesame seeds
  • 2 tablespoons peanuts
  • ¾ teaspoon white poppy seeds
  • 1 tablespoon dried grated coconut
  • ½ teaspoon black mustard seeds
  • ¼ teaspoon cumin seeds
  • ¼ teaspoon fennel seeds
  • ¼ teaspoon kalonji (nigella, see Notes)
  • Pinch of fenugreek seeds
  • 10 to 12 fresh curry leaves
  • 1 tablespoon fresh ginger paste
  • 1 tablespoon fresh garlic paste
  • 1 tablespoon fresh green chile paste
  • ½ teaspoon ground turmeric
  • 1½ teaspoons ground coriander
  • ½ teaspoon ground roasted cumin
  • ½ teaspoon red chile powder
  • ¾ teaspoon table salt
  • 2 tablespoons tamarind pulp
  • ½ teaspoon grated cane jaggery
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 578kcal (29%)
Total Fat 58g (90%)
Saturated Fat 5g (25%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 5g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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