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Bagels II

Bagels II Recipe

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1/2 (.25 ounce) package active dry yeast
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 7 cups bread flour
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons poppy seeds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 323
Total Fat 3.4g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 584mg
Total Carbohydrate 61.7g
Dietary Fiber 2.2g
Sugars 3.7g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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