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Bagels I

Bagels I Recipe

  • 4 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • 1 2/3 cups warm water
  • 2 tablespoons margarine
  • 1 tablespoon white sugar
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 204
Total Fat 2.3g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 700mg
Total Carbohydrate 40.2g
Dietary Fiber 1.4g
Sugars 4.3g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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