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Bagels Recipe

  • 3½ cups (500 g) bread flour
  • 1 envelope “fast action” dried yeast
  • 1½ teaspoons salt
  • 1½–2 tablespoons sugar
  • 1 egg, lightly beaten
  • 1½ tablespoons vegetable oil, plus a drop more to grease the dough
  • About ½ cup lukewarm water
  • 1 egg white, to glaze
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 19mg (6%)
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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