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Bagel and Cheese Bake
- 1/2 pound bacon, diced
- 1/2 cup chopped onion
- 3 plain bagels
- 1 cup shredded sharp Cheddar cheese
- 12 eggs, beaten
- 2 cups milk
- 2 teaspoons chopped fresh parsley
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 6.1g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|