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- 1/2 cup milk
- 1/3 cup water
- 1 egg
- 2 1/4 cups bread flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.4g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|