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Bacony Roasted Chickpeas


Bacony Roasted Chickpeas Recipe

Ingredients:
  • 2 15-ounce cans chickpeas (rinsed, patted very dry)
  • 3 coarsely chopped bacon slices
  • 2 bay leaves
  • Kosher salt
  • Freshly ground black pepper
  • Seafood seasoning (such as Old Bay)
Directions:
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