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Bacon-wrapped monkfish


Bacon-wrapped monkfish Recipe

Ingredients:
  • 400g monkfish tail, sliced into 2 fillets
  • 2 sprigs fresh thyme , leaves stripped
  • 12 rashers (about 140g/5oz) dry-cure rindless smoked streaky bacon
  • 2 large tomatoes , halved
  • 3-4 tbsp vinaigrette
  • 225g bag watercress and salad leaves
Directions:
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Rank

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