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- 400g monkfish tail, sliced into 2 fillets
- 2 sprigs fresh thyme , leaves stripped
- 12 rashers (about 140g/5oz) dry-cure rindless smoked streaky bacon
- 2 large tomatoes , halved
- 3-4 tbsp vinaigrette
- 225g bag watercress and salad leaves
Directions:View on BBC Good Food
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