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Bacon-jalapeo cheese ball


Bacon-jalapeo cheese ball Recipe

Ingredients:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • 2 tablespoons chopped cilantro
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • Pinch of cayenne
  • 1 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 jalapeos, stems and seeds removed, diced, divided
  • 6 pieces cooked bacon, crumbled, divided (about 6 ounces)
  • Salt to taste
  • 1/4 cup chopped pecans, roasted
  • Crackers for serving
Directions:
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Rank

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