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Bacon, spinach & Gorgonzola pasta


Bacon, spinach & Gorgonzola pasta Recipe

Ingredients:
  • 350g penne pasta
  • 1 tbsp vegetable oil
  • 1 onion , chopped
  • 8 rashers smoked back bacon , chopped
  • 200ml hot vegetable stock
  • 300g frozen peas
  • 150g pack Gorgonzola , cubed
  • 250g spinach
Directions:
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