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Bacon and Tomato Baked Chicken

Bacon and Tomato Baked Chicken Recipe

  • Nonstick cooking spray
  • 3 pounds broiler-fryer chicken pieces
  • 1 (12 ounce) can Hunt's® Tomato Paste
  • 1 1/2 cups water
  • 1/2 cup red wine vinegar
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 6 cups hot cooked egg noodles (optional)
  • 6 slices bacon, cooked, drained, crumbled
  • Chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 344
Total Fat 10.5g
Saturated Fat 3g
Cholesterol 103mg
Sodium 355mg
Total Carbohydrate 29.4g
Dietary Fiber 3.6g
Sugars 5.7g
Protein 31.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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