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Bacon and Swiss Quiche

Bacon and Swiss Quiche Recipe

  • 1 (9 inch) frozen pie crust, thawed
  • 1 3/4 pounds sliced bacon
  • 3 eggs, lightly beaten
  • 1 (12 ounce) can evaporated milk
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour, or as needed
  • 1 1/2 cups shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 545
Total Fat 36.8g
Saturated Fat 16g
Cholesterol 170mg
Sodium 1023mg
Total Carbohydrate 21.2g
Dietary Fiber 0.4g
Sugars 5.7g
Protein 31.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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